I remember the first time I tasted the divine flavors of the Indian food menu. Upon tasting the dish, the rich aromas, the vibrant colours and the wonderful blend of spices instantly captured my taste buds. This experience marked the start of a culinary journey that led me to open Parivaar Indian Restaurant in Perth, Western Australia.
At Parivaar, we believe that food is a reflection of love, tradition, and the sense of togetherness—hence our name, which means “family” in Hindi. Our menu is a treasure trove of carefully curated dishes, each with its own unique story, just waiting to be discovered.
Now, let me take you on a flavorful journey through our menu, showcasing some of our most beloved dishes. Get ready to experience the essence of India right here in Perth as we explore the magic of the Indian food menu, one dish at a time.
Starter Menu
- PANIPURI
We kick off with an iconic Indian street food delicacy, Panipuri. Picture a delicate, hollow sphere filled with a tantalizing mixture of spiced potatoes, tangy tamarind water, and aromatic spices. You’ll experience an explosion of flavors as soon as you bite into it, which is both delightful and addictive.
- VEG SAMOSA
Samosas are a beloved snack throughout India. Our veggie samosas are crispy, golden parcels of joy, filled with a fragrant mixture of spiced potatoes and peas. Served with mint chutney, they are the ultimate comfort food.
- ONION PAKODA
For a crispy and savoury treat, you must try our onion pakoda. These deep-fried, thinly sliced onion fritters are seasoned to perfection, making them the ideal accompaniment to your favourite beverage.
- TANDOORI PANEER TIKKA
Tandoori paneer tikka is a vegetarian delight! Soft paneer cubes are marinated in a blend of yogurt and spices, then skewered and roasted in the tandoor (clay oven). The result is smoky, charred, and utterly mouthwatering.
- HONEY & GINGER PANEER
Our honey & ginger paneer is a sweet and spicy sensation. The paneer is tossed into a delectable honey and ginger glaze, creating a harmonious balance of flavors that will keep you coming back for more.
- CHILLI PANEER
Chilli paneer is a spicy and savoury dish that’s a favourite among our patrons. Soft paneer cubes are stir-fried with colourful bell peppers and a fiery chili sauce, creating a mouthwatering fusion of flavours.
- HARA BHARA KABAB
Hara Bhara Kabab, literally translating to “green and lush kebabs,” is a vegetarian’s delight. These kababs are packed with the goodness of spinach, peas, and aromatic spices, resulting in a nutritious and delicious starter.
- GOBI MANCHURIAN
Gobi Manchurian is a popular Indo-Chinese appetiser that combines crispy cauliflower florets with a tangy, slightly spicy sauce. It’s a tantalising fusion of Indian and Chinese flavors that’s sure to excite your taste buds.
- CHILLI CHICKEN
For those who enjoy the fusion of Indian and Chinese flavours, chilli chicken is a must-try. Tender pieces of chicken are sautéed with vibrant bell peppers, onions, and a zesty chili sauce.
- CHICKEN TIKKA
Chicken Tikka is a classic Indian starter. Succulent chunks of chicken are marinated in yogurt and spices and then grilled to perfection. The smoky and charred flavors make this dish a crowd-pleaser.
- TANDOORI CHICKEN HALF
Tandoori Chicken is an evergreen favorite. Our version features half a chicken, marinated with a blend of spices and yogurt, then roasted in the tandoor. The result is tender, flavorful, and beautifully charred.
- CHICKEN 65 (South Indian Special)
Chicken 65 is a South Indian specialty known for its fiery flavors. Bite-sized chicken pieces are deep-fried and tossed in a spicy and aromatic sauce. It’s a delightful explosion of taste and texture.
- LAMB SEEKH KEBAB
Lamb Seekh Kebabs are a treat for meat lovers. Minced lamb is mixed with aromatic spices, skewered, and grilled to perfection. The smoky, succulent kebabs are a true delight.
- CHILLI PRAWNS
Our chilli prawns are a seafood lover’s dream. Juicy prawns are sautéed with bell peppers and a spicy chili sauce, creating a dish that’s a perfect blend of spice and sea.
- FISH CUTLET
Fish cutlets are a crispy and flavorful delight. These golden, fried cutlets are made from a mixture of fish, spices, and herbs, resulting in a dish that’s both comforting and delicious.
As we explore the diverse and delectable offerings in our starter menu, you’ll find that each dish tells a unique tale of Indian flavors. From the spirited Panipuri to the aromatic Tandoori Paneer Tikka and the fiery Chicken 65, our starters are the perfect way to begin your culinary journey.
Main Course Menu
- SAAG PANEER (SPINACH & CHEESE)
Imagine a lush green field of spinach bathed in a creamy, aromatic sauce, dotted with chunks of tender paneer (Indian cottage cheese). Saag Paneer is the epitome of comfort food, a North Indian classic that celebrates the natural beauty of spinach.
- KADAI PANEER
Kadai Paneer is a fiery and flavorful dish that brings the essence of the Indian kadai (wok) to your plate. With succulent paneer and a medley of bell peppers, tomatoes, and a symphony of spices, this dish offers a true taste of North India.
- SHAHI PANEER
Shahi Paneer, often hailed as a “royal” dish, is a creamy and indulgent creation. A hint of aromatic spice balances the richness of the cashews, cream and paneer, making it a true feast fit for royalty.
- PANEER BUTTER MASALA
Paneer Butter Masala is the embodiment of culinary magic. Soft cubes of paneer swim in a luscious tomato-based gravy, where the buttery goodness mingles with the vibrant flavours of India.
- MALAI KOFTA
Malai Kofta is a heavenly dish that combines dumplings made from paneer, potatoes, and cream with a delectable tomato-based gravy. The result is a dish that is both delicate and robust, a favorite at weddings and special occasions.
- CHANNA BHATURA
Channa Bhatura is a North Indian classic that combines fluffy, deep-fried bread (bhatura) with a spicy and tangy chickpea curry (channa). It’s a delightful dish that’s perfect for sharing.
- METHI MALI MATTER
Methi Mali Matter is a fragrant and flavorsome combination of fenugreek leaves, peas, and a medley of spices. It’s a dish that captures the essence of the North Indian food menu with its rich, earthy flavors.
- BUTTER CHICKEN
Butter Chicken, also known as “Murgh Makhani,” is one of the most iconic dishes in the Indian food menu. Tender chicken pieces are simmered in rich, creamy tomato-based gravy, creating a dish that’s velvety and indulgent.
- CHICKEN TIKKA MASALA
Chicken Tikka Masala is another Indian favorite. It features marinated and grilled chicken chunks in a vibrant tomato-based sauce. The smoky flavors of the chicken pair beautifully with the creamy sauce.
- PUNJABI CHICKEN CURRY
Punjabi Chicken Curry is a hearty and robust dish that hails from the Punjab region of India. The chicken is cooked in a thick, spicy gravy that’s full of flavor and character.
- KERALA CHICKEN KORMA
Kerala Chicken Korma is a South Indian delicacy known for its coconut-based gravy. It’s a harmonious blend of coconut milk, aromatic spices, and tender chicken, resulting in a dish that’s creamy and fragrant.
- CHICKEN KADAI
Chicken kadai is a flavorful dish where chicken is cooked with a medley of bell peppers and aromatic spices. It gets its name from the “kadai,” a traditional Indian wok, where it’s prepared.
- CHICKEN CURRY
Our chicken curry is a timeless classic. It features succulent chicken pieces in a tomato-based gravy rich with spices and herbs. It’s a dish that’s both comforting and satisfying.
- METHI CHICKEN
Methi Chicken combines the earthy bitterness of fenugreek leaves with tender chicken. This dish is a testament to the art of balancing flavors on the Indian food menu.
As we explore the richness of our main course offerings, you’ll find that each dish is a tribute to the diversity of the Indian food menu. From comforting Channa Bhatura to the iconic Butter Chicken, we invite you to savour the authentic taste of India right here in Perth.
In the heart of Perth, Parivaar Indian Restaurant brings the richness of the Indian food menu to your table. Join us as we delve deeper into our menu, savoring the finest Indian dishes outside of India. So, let’s continue this flavorful adventure, one dish at a time.
